New Stories
Madame de Beaucaillou Haut-Médoc 2022
FRANCE, HAUT-MÉDOC, BORDEAUX
Dry, medium- to full-bodied Haut-Médoc from 2022, built on Merlot with Cabernet Sauvignon and Petit Verdot in the blend — intense cherry and ripe plum, blackcurrant and blackberry, iris and woodsmoke accents, liquorice and tobacco, a creamy mid-palate, firm tannins, and a long, fruity-spicy finish.
Heinrichshof Pinot Blanc 2025
GERMANY, MOSEL
Dry Pinot Blanc from Heinrichshof on the Middle Mosel — yellow fruit, roasted almond, vanilla, and spice on the nose, a juicy, lightly creamy palate, and a mineral-spicy finish.
Comando G La Bruja 2024
SPAIN, SIERRA DE GREDOS
Fresh, mid-weight Gredos Garnacha — violets and wild herbs over juicy red fruit, fine chalky tannins, lively acidity, and a long mineral-balsamic finish.
Domaine des Malandes Chablis 1er Cru Vau de Vey 2023
FRANCE, CHABLIS, BURGUNDY
Dry, crisp Premier Cru Chablis from a single organically farmed parcel of Vau de Vey — white flowers, pear, and stone fruit over stony minerality, medium-bodied, with a long, fresh finish.
Grand Beylesse Rosé 2023
FRANCE, CÔTES DE PROVENCE, PROVENCE
A dry, high-acid Côtes de Provence rosé from Domaine de l'Abbaye, pale and crisp. The 2023 blend of Syrah, Cinsault, Rolle and Grenache opens on white-flower aromatics, then peach, melon and red-berry fruit, grapefruit and lemon for freshness, and a light saline-mineral edge.
Viña Sastre Ribera del Duero Crianza 2020
SPAIN, RIBERA DEL DUERO; LA HORRA, BURGOS (CASTILLA Y LEÓN)
Full-bodied yet smooth and juicy — a 100% Tinta del País (Tempranillo) Crianza from old vines in La Horra, Burgos, hand-harvested, fermented on native yeast in stainless steel, and aged fourteen months in French and American oak. Blackberry and raspberry fruit over cocoa, vanilla, and warm spice.
Albert Bichot Crémant de Bourgogne Brut Réserve
FRANCE, BURGUNDY
Traditional-method sparkling Brut from Burgundy — citrus-led and fresh, full-bodied under a fine mousse, restrained where Bruts usually aren't.
The Calling Cabernet Sauvignon (Alexander Valley) 2022
UNITED STATES, ALEXANDER VALLEY, SONOMA COUNTY, CALIFORNIA
Full-bodied, 100% Cabernet Sauvignon from Alexander Valley — hand-sorted, fermented in barrel on native yeasts, then 18 months in French oak, half of it new. Ripe blackberry and blackcurrant up front, black pepper, vanilla, cinnamon, and roasted coffee behind, firm yet silky tannins underneath, and a finish that runs
Cave de Lugny 'Coeur de Charmes' Mâcon-Lugny 2022
FRANCE, MÂCONNAIS, BURGUNDY; MÂCON-LUGNY APPELLATION, COMMUNE OF LUGNY
Golden, intensely aromatic Mâcon-Lugny, all Chardonnay — exotic fruit, candied pineapple, grapefruit and flint on the nose, a supple, concentrated, rounded palate, a mineral finish.
Nautilus Sauvignon Blanc 2025
NEW ZEALAND, MARLBOROUGH
Dry, unoaked Marlborough Sauvignon Blanc from Nautilus Estate — the fortieth vintage of the wine, with lifted lemongrass, blackcurrant bud and grapefruit aromas, lime-zest flavour, plush texture and a mineral, saline finish.
Lallier Réflexion R.021
FRANCE, CHAMPAGNE
Dry multi-vintage Brut Champagne, 70% of the blend from the 2021 harvest and 30% from 2020 reserves: light gold, lime and mandarin over brioche and fresh hazelnut, a pure, fresh, delicately saline palate, long and deep at the finish.
Heinrichshof Zeltinger Sonnenuhr Rotlay GG Riesling Trocken 2024
GERMANY, MOSEL
Dry Mosel Riesling Grosses Gewächs from the Rotlay parcel of Zeltinger Sonnenuhr in Zeltingen-Rachtig — apricot and lemon fruit over crushed rock and meadow herbs, silky and citrus-fresh on the palate, vibrant acidity, slate minerality, an intense, long finish.
Quattro Theory Cabernet Sauvignon 2022
UNITED STATES, NAPA VALLEY
Rich-fruited, savory Napa Valley Cabernet Sauvignon from estate vineyards in St. Helena, Mt. Veeder, and Atlas Peak. Dry and still, with succulent dark plum and berry, balanced acidity, and tannins that hold firm while staying approachable.
Terras Gauda 'Abadía de San Campio' Albariño 2024
SPAIN, RÍAS BAIXAS, SPECIFICALLY THE O ROSAL SUBZONE, GALICIA
An expressive, saline white, all Albariño, from higher-altitude vineyards in O Rosal, Rías Baixas: white peach, apricot, apple, citrus, and pineapple above herbal and mineral notes, with a lively, creamy-textured palate and a long, refreshing finish.
La Mesma Gavi DOCG 'Yellow Label' 2024
ITALY, PIEDMONT (PIEMONTE), GAVI DOCG DEL COMUNE DI GAVI
Unoaked, straw-yellow Gavi DOCG from 100% Cortese off the slopes of Mount Mesma — apricot and citrus up front, meadow flowers and aromatic herbs behind, then a fresh, harmonious palate over a mineral background and a pleasantly fruity finish.
Cooper Mountain Pinot Noir 2022
UNITED STATES, WILLAMETTE VALLEY, OREGON
Dry, medium-bodied Willamette Valley Pinot Noir from organically grown, biodynamic estate vineyards — blueberry, flowers and cherry up front, hints of earth and flint underneath, then fresh raspberry and dark cherry carried by bracing acidity and moderate tannins. The 750 ml bottle carries 13% ABV.
Panizzi Vernaccia di San Gimignano 2023
ITALY, TUSCANY
Bright, fresh, dry Vernaccia di San Gimignano — white flowers, lime and citrus up front, stone fruit, apple and pear behind, and a slender but well-structured palate that ends saline with a slightly bitter-almond note.
Gavoty 'La Cigale' Rosé (IGP Var) 2025
FRANCE, VAR, PROVENCE
Dry and light-bodied with the fruit out front, from the IGP Var in Provence — juicy fresh fruit, a spice note, a saline edge, all landing on a clean, refreshing finish with good length. 13% abv.
Marc Deschamps Pouilly-Fumé 'Les Porcheronnes' 2022
FRANCE, POUILLY-FUMÉ, LOIRE VALLEY; LES LOGES, POUILLY-SUR-LOIRE
Dry, fresh, mineral-driven Pouilly-Fumé, 100% Sauvignon Blanc from the hilltop of Les Loges — intense floral and smoky aromatics, a fleshy, soft palate lifted by fresh acidity, a long, harmonious finish.
Souleil Vin de Bonte Le Blanc 2025
FRANCE, LANGUEDOC
Crisp 2025 white from France's Mediterranean coast — 95% Piquepoul, 5% Terret Blanc, organically farmed vineyards. Fresh grapefruit and lemon zest with wild herbs behind on the nose, citrus peel and savory dried herbs on the palate, a delicate saline edge into the clean, mouthwatering finish. Certified organic by
Ronchi di Cialla Ribolla Gialla 2025
ITALY, FRIULI
All Ribolla Gialla from Prepotto, in the Colli Orientali del Friuli — a dry, light-bodied white with apple, pear, citrus and florals over bread crust, herbs and minerality, bright acidity to a savory, clean finish. Fermented in stainless steel and aged on fine lees with bâtonnage, 12.5% abv.
Veuve Fourny et Fils Brut Rosé 1er Cru
FRANCE, CHAMPAGNE (VERTUS PREMIER CRU, CÔTE DES BLANCS)
An NV Brut rosé Champagne with real vinous character — Chardonnay and Pinot Noir from Vertus Premier Cru in the Côte des Blancs, fresh and mineral under a fine mousse, restrained at 6 g/L dosage, and made for the table.
Peter Lauer Riesling 'Barrel X' 2025
GERMANY, SAAR, MOSEL
Entry-level Saar Riesling in feinherb territory — slightly off-dry, blended from four Saar villages, racy and saline, white flowers over stone fruit, and a long, thirst-quenching finish.
Domaine Foucher Lebrun Cremant de Loire AOC Cuvee des Roys de Naples
FRANCE, LOIRE VALLEY, PRINCIPALLY THE TOURAINE/MONTLOUIS-SUR-LOIRE AREA
Non-vintage brut Crémant de Loire from Maison Foucher Lebrun — 50% Chenin Blanc, 25% Chardonnay and 25% Pinot Noir, traditionally bottle-fermented and about two years on lees. Straw yellow in the glass, white fruit, citrus and quince on the nose, and a creamy, fresh palate running almond and mineral.
Wine Club
The Preface Wine Club is a way to learn a little about wine and share it with great people. Members get six bottles picked for them, first pick of new arrivals, 10% off across the shelf, and first dibs on reservations and events. Each bottle comes with a note on why we picked what we picked.
Special Tastings
Access to Limited Wines
Education Sessions
Reserve Your Table
RESERVATION FORM
Book your table for a curated wine experience, featuring thoughtfully selected bottles, seasonal offerings, and a warm, intimate atmosphere designed for conversation and discovery.
Whether you're joining us for a casual evening, a special occasion, or to explore new wines, we'll make sure your visit feels effortless and memorable.
Select your preferred date, time, and party size
For large groups or special requests, feel free to contact us directly
Contacts and Location
279 Northeast 2nd Avenue,
Delray Beach FL, 33444
Sunday - Thursday: 10:00 AM - 9:00 PM. Friday - Saturday: 10:00 AM - 11:00 PM
